Pizzerie Egitto
Via Bernardino Luini, 142, 10149 Torino TO, ItalyPizza Restaurant ¥1 to ¥1,000
1 Chome-6-6 Tenjin, Ueda, Nagano 386-0025, Japan
Menu and hours last checked
If you’re wandering through the streets of Ueda in Nagano, Japan, and craving a comforting bowl of noodles, Nakamura-Ya is the spot you shouldn’t miss. Nestled at 1 Chome-6-6 Tenjin, this charming udon noodle restaurant has a cozy, inviting vibe that makes you feel right at home the moment you step in. The interior is simple yet warm, perfect for enjoying a relaxed meal without any rush. Nakamura-Ya specializes in udon, serving perfectly chewy noodles that pair beautifully with a variety of broths and toppings, making every bite feel satisfying. Beyond noodles, they also offer quick bites for those looking for a light snack, and a selection of alcoholic beverages, including beer, which pairs wonderfully with their savory dishes. One of the things that stands out about Nakamura-Ya is the focus on dine-in service, creating a friendly atmosphere where you can sit back, watch the staff expertly prepare your meal, and enjoy the communal dining experience. Unlike some places that rely heavily on delivery apps, this spot encourages guests to fully experience the restaurant’s ambiance while savoring their food fresh from the kitchen. The staff is approachable and attentive, always ready to recommend their favorite combinations or ensure your meal is just how you like it. Whether you’re stopping by for a hearty lunch, a quick bite between errands, or a casual evening with a cold drink, Nakamura-Ya offers a genuine taste of traditional Japanese udon in a setting that feels personal rather than touristy. The location itself is convenient, tucked within a lively part of Tenjin, which makes it easy to pop in while exploring the area. Every detail, from the steaming bowls of udon to the laid-back service, reflects a place where food and comfort intersect naturally. If you appreciate authentic Japanese flavors, simple yet satisfying meals, and a no-fuss dining experience, Nakamura-Ya definitely delivers that vibe effortlessly, making it a memorable stop for both locals and visitors alike.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
1 Chome-6-6 Tenjin, Ueda, Nagano 386-0025, Japan
An accidental find which turned out great. Ordered their tempura udon and tasted great and was affordable! Take note they only accept cash!
Udon Tempura is so nice, I like the soup. For horse meat, I did not have it as not sure if we can take the meat if it has odor or not
名物の「肉うどん」を頂きました。ちょうど12時を回った時間だったせいか、3,4人並んでいまして絶えまなくお客が出入りしています。人気なんですね。 お客のほとんどは肉うどん=馬肉うどんを注文していました。注文してまもなく配膳されて、次から次へと肉うどんを食べた客が帰ります。というわけで、客の回転もとても早く客も忙しいランチにピッタリでしょうね。近隣のサラリーマンやOL、主婦、おばあちゃん、観光客など老若男女がやって来ますね。お客さんの会話を聞いてると「この辺は案外食べるところがない」とのことで、駅の周囲はともかく周囲はたしかに食堂風のお店が少ないようです。とはいえここも駅から5分ほどですが。 さて肉うどんですが、馬肉は少し固めです。馬肉は煮込むと硬くなるのでこのくらいは仕方ないかも知れません。それに馬肉はもともと出しに使っていたそうで、その馬肉のいい出しが汁に出ていました。甘味が少し強く感じるかも知れませんが、甘じょっぱい汁です。唐辛子を入れると個人的には甘辛しょっぱい美味しい汁だと思えました。 うどんはスーパーの茹でうどんのように柔らかいんてすが、伊勢うどんよりずっとしっかりしていて、それなりにしこしこ感もあります。大盛も出来るようですが普通で十分お腹が満たされました。ごちそうさまでした。2026年3月800円
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.